OUR MENUS
SNACKS
$4.00
WARMED BAGUETTE
with whipped salted butter (V)
$4.00
$15.00
MIXED GREEN OLIVES
(V/DF/VE/GF)
$15.00
$7.00
CHICKEN SKIN CRISP
whipped cod roe, caviar (DF)
$7.00
$8.00
SMOKED MORTADELLA & ADOBO CROQUETTE
with cheese emulsion
$8.00
$11.00
MARINATED QLD KING PRAWN
served on toast
$11.00
ENTRÉES
$39.00
HALF DOZEN OYSTERS NATURAL
with mignonette dressing (GF/DF)
$39.00
$23.00
CHICKEN LIVER PARFAIT
served with baguette
$23.00
$39.00
MOOLOOLABA KING PRAWNS (3)
with shallot, chili, anchovy, parsley, lemon, evoo (GF)
$39.00
$28.00
CALAMARI FRITTI
with orange and fennel salad (DF)
$28.00
$33.00
HAND-CUT BEEF TARTARE
with lavosh
$33.00
$27.00
SAUCISSON ~ DRY-CURED PORK SAUSAGE
with gnoccho fritto, cheese emulsion
$27.00
$33.00
KINGFISH CRUDO
with black radish, salmon caviar (GF/DF)
$33.00
$31.00
BURRATA
with pickled beetroot, mustard fruits (GF/V)
$31.00
$36.00
HALF-SHELL SCALLOPS (4)
with spicy nduja (GF)
$36.00
$18.00
PANISSE
chickpea fritters, macadamia, marinated grapes and tomato (V/ DF/ GF)
$18.00
MAINS
$39.00
STEAK FRITES AU POIVRE
flank steak, fries, creamy peppercorn sauce (GF)
$39.00
$49.00
MARGRA LAMB RUMP
mushrooms, green beans, celeriac, parsnip (GF)
$49.00
$37.00
PASTA CAVATELLI
with braised oxtail ragu
$37.00
$59.00
MURRAY COD
pipies, fennel, white wine (GF)
$59.00
$31.00
ROAST CHICKEN SALAD
pea, lettuce, stracciatella (GF)
$31.00
$39.00
BAY LOBSTER SPAGHETTI
chilli, garlic, white wine, parsley
$39.00
$69.00
200G PASTURE-FED EYE FILLET (Brooklyn Valley, VIC)
smoked Café de Paris (GF)
$69.00
$35.00
TUNA SALAD
iceberg, radish, tuna crudo, confit tuna mayonnaise (DF/GF)
$35.00
$29.00
WAGYU CHEESEBURGER
milk bun, cheese, lettuce, onion, pickle, house-made burger sauce
$29.00
$36.00
BEEF CHEEK BOURGUIGNON PITHIVIER
$36.00
$46.00
CHICKEN CHASSEUR
Bannockburn free-range chicken, tomato, mushrooms, tarragon, speck (GF/DF)
$46.00
$32.00
STUFFED BUTTERNUT PUMPKIN
Lentils, pine nuts, beurre noisette (V/DF)
$32.00
SIDES
$16.00
ROASTED SUGARLOAF CABBAGE
sauce gribiche (GF)
$16.00
$17.00
MIXED LEAF SALAD
shallot, radish, walnut, herb (GF)
$17.00
$18.00
BEETROOT SALAD
ricotta, hazelnut, dill, sherry vinaigrette (V/GF)
$18.00
$18.00
GREEN BEANS
with garlic Amandine (GF/DF)
$18.00
$17.00
POTATO PAVÉS
with crème fraiche, chives (GF)
$17.00
$17.00
POTATO BOULANGÈRE
with caramelised onions, thyme (GF/V)
$17.00
$12.00
POTATO FRITES
with mayonnaise (GF)
$12.00
LARGE PLATES TO SHARE
$75.00
650G DRY-AGED BLACK BERKSHIRE PORK TOMAHAWK
with mustard crème
$75.00
$M.P.
MARKET FISH GRENOBLOISE
with lemon, croutons, butter, capers, parsley
$M.P.
$174.00
800G CÔTE DE BOEUF KIDMAN 4-5MB
with bordelaise sauce (GF)
$174.00
DESSERT
$16.00
CHOCOLATE ÉCLAIR
$16.00
$17.00
CRÈME CARAMEL (GF)
$17.00
$17.00
BERRY MILLE-FEUILLE
$17.00
$19.00
MONT BLANC, CHESTNUT CREAM, CHOCOLATE, ORANGE (GF)
$19.00
$16.00
PEACHES & CREAM GRANITA
$16.00
$12.00
PETIT FOURS
$12.00
$45.00
THREE CHEESE SELECTION
$45.00
WINES
$13.00|75ml
/
$50.00|375ml
2022 SAMOS VIN DOUX MUSCAT
Aegean Islands, Greece
$13.00|75ml
/
$50.00|375ml
$23.00|75ml
/
$180.00|750ml
2018 LE TERTRE DU LYS D’OR SAUTERNES
Bordeaux, France
$23.00|75ml
/
$180.00|750ml
FORTIFIEDS
$14.00|75ml
5YR HENRIQUES & HENRIQUES MADEIRA FINEST FULL RICH
Madeira, Portugal
$14.00|75ml
$16.00|75ml
NV QUINTA DO NOVAL TAWNY PORT
Douro, Portugal
$16.00|75ml
$15.00|75ml
NV VALDESPINO PEDRO XIMÉNEZ ‘EL CANDADO’
Douro, Portugal
$15.00|75ml